Beginnings april 2024

Yesterday we gathered and grazed to celebrate the beginnings of The Velvet Pear.

Experiencing the makings of my imaginings in real time was a heart-warming moment. My first deep dive into preparing and executing the vision.

Surrounded by beautiful friends who have witnessed and shared in the process, supporting the whims of my wishes, aglow in the rosy sunset that kissed the hills of the Byron Bay hinterland.

Taking pleasure in the culinary journey, toasting to the beauty and the joy felt in connection.